Ogi Sushi’s menu feels generous, seasonal, and deeply satisfying, with a strong focus on fresh seafood and comforting sushi-shop classics. Highlights range from elegant sushi sets like 松にぎり, 松ちらし二段, and チラシ寿司 to memorable seafood dishes such as マコガレイの姿揚げ&お刺身盛り合わせ, 焼きたて穴子, 金目鯛の煮魚 3000円, カワハギの刺身肝付き, カワハギ肝醤油, うにの握り, and こぼれイクラ. Fried items including きすの天ぷら, 河豚の唐揚げ, and フグ唐揚げ add warmth and texture, while side dishes like かき酢, 寿司屋のねぎま, マグロつみれ汁, and お茶 round out the meal nicely. To finish, ランチ デザート, カボスゼリー, and カボスゼリーシャーベット give the menu a refreshing final touch.